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The Honeycrisp apple has taken the world by storm.  Anyone who contacts us about Honeycrisp we try to explain the Honeycrisp experience.  Our customers explain it best.  In E-mails and phone calls about Honeycrisp apples it is always that Honeycrisp is the best apple they have ever eaten.  Honeycrisp eaters biggest fear, would be that they will run out.  Honeycrisp eaters biggest joy, when they don’t run out.  How long will Honeycrisp apples store? At least 2-4 months in the bottom of the fridge.  Want to make a new friend today?  Give someone a Honeycrisp apple.

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11-13-13

Honeycrisp  Apple

Description - The Following Description is as provided by:
HoneycrispTM Apple

James J. Luby and David S. Bedford
Department of Horticultural Science University of Minnesota
 

Honeycrisp Apples 6

Honeycrisp is a moderately vigorous tree with a somewhat spreading growth habit. It appears to be well suited to a central leader training system, although the leader may require staking or some fruit removal due to early bearing. The tree is a reliable annual bearer and has shown good precocity on dwarf rootstock.

Honeycrisp apples are oblate to roundly oblate in shape and 2-3/4 to 3-1/2 inches (7 to 9 centimeters) in diameter. Stems are approximately 1 inch (2.5 centimeters) long and moderately stiff. Skin color is 60 to 90 percent distinctive mottled red over a yellow background. A nearly solid red coloration develops only if the fruit is well exposed to the sun. The fruit surface has shallow dimples and numerous, small lenticels (dots) with green russeting at the stem end.

Honeycrisp fruit is characterized by an exceptionally crisp and juicy texture. Its flesh is cream colored and coarse. The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. It has consistently ranked as one of the highest quality apples in the University of Minnesota sensory evaluations.

Honeycrisp fruit has shown excellent storage characteristics. The outstanding flavor and texture can be maintained for at least six months in refrigerated storage without atmosphere modification.
Performance

Honeycrisp apple's harvest season ranges from January 15 to November 10 in east central Minnesota. Optimum harvest usually occurs in the fourth week of January, approximately one week after McIntosh and 2-1/2 weeks before Red Delicious. Earlier harvested apples are generally mild in flavor, while fruit from later harvest dates may be strongly aromatic.

Honeycrisp apples ripen evenly and hold well on the tree. They can be harvested over an extended period or in a single picking. Although fruit adherence is usually good, trees with excessive crops may show some fruit drop. Thinning of heavy crops is advised since over cropping may also adversely affect flavor and fruit quality.

Honeycrisp blooms in the early to middle part of the apple flowering period. It produces viable pollen that has successfully fertilized numerous other cultivars in experimental hand pollination's.

Honeycrisp does not carry any known exceptional resistance's to diseases or insects. Apple scab and cedar apple rust lesions have been observed on the leaves but these diseases have been readily controlled with a standard spray program. It has shown moderate susceptibility to fireblight. Supplemental applications of calcium may be useful in preventing bitter pit.

Availability

Honeycrisp is protected under the U.S. Plant Patent Act (Plant Patent No. 7197). It may be propagated only by licensed parties. Firms or individuals desiring to propagate and sell trees of Honeycrisp must apply for a license from the University of Minnesota, Office of Patents and Licensing, Suite 201, 1100 Washington Ave. S., Minneapolis, MN 55415-1226. A list of licensed nurseries is available by contacting the Department of Horticultural Science, Fruit Breeding Program, University of Minnesota, St. Paul, MN 55108.

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